What You Can Expect From Us:
Improved Facility Protocols
- Separate entrance and exit doors
- Social Distancing & Safety signage posted throughout restaurant
- Sneeze guards installed to improve protection between guest and employees
- New seating arrangements to take in consideration capacity guidelines and social distancing
- Sanitizer stations setup through restaurant
- Condiments & utensils will be provided by our Team as our normal station will be closed
- New drink refill process in place for guests which will include receiving a new cup, lid, and straw each time from our Team Members
- Team members used to monitor capacity thresholds to ensure we do not have overcrowding in our restaurants
Improved Team Execution Protocols
- All employees will arrive to work through back door
- All employees will be screened prior to shift to ensure they are safe to work, which will include temperature checks and passing a health history questionnaire
- More rigorous cleaning and sanitation done more often in our restaurant
- All employees will be wearing protective equipment including masks and the continued use of our gloves
- All employees re-trained on proper cleaning, sanitation, and respiratory etiquette
What We Ask of You:
During Your Visit With Us
- Give fellow guests their space of at least six feet apart
- Do not congregate in areas away from seating areas
- Wear a mask if possible when not at your table
