As a Firo® Fire Kissed Pizza franchise owner, you will receive full access to our incredible business model, designed for maximum flexibility and streamlined simplicity. Typically housed within 2,500 to 3,000 square feet, the Firo® Fire Kissed Pizza concept can work in a variety of settings, including strip-center end-caps or existing freestanding outparcel locations.
Restaurant exteriors have been carefully designed to incorporate a rustic Tuscan feel, including stucco and brick work, custom fire sconces with gas flames that lick the inside of glass cases and blaze during evening business hours. Once inside, guests are greeted by more of the Firo® Fire Kissed Pizza ambience, a balanced blend of comfort and subdued elegance featuring a mixture of rustic, earthy elements and rich, artistic accents, from exotic woods to stone textures and more, all of which project a one-of-a-kind warmth and style. Even the background music is carefully chosen to be fun and upbeat, but not overpowering. As a Firo® Fire Kissed Pizza franchise owner, you will have ample guidance as you design and equip your own restaurant, to help ensure your guests enjoy the full Firo-experience with every visit.
MAKING THE DOUGH
Along with our dine in traffic, Firo Fire Kissed Pizza also offers carry out plus a gift card program. Our visionary founder assembled a group of recognized restaurant experts and partnered with internationally renowned chefs to create an exceptional dining experience at a concept that is uniquely special, but still replicable. Now, Firo is bringing it’s fire kissed pizza to other parts of the country through the Firo Fire Kissed Pizza franchise program. Now is your chance to own a piece of the pie with your own Firo Fire Kissed Pizza restaurant.
As we set our sights on growing this exceptional concept, it’s good to know the pizza restaurant industry earns annual revenue of $39 billion in sales and expected to increase. According to the USDA about one in eight Americans consume pizza on any given day. There is no doubt that Americans love their pizzas and savvy business entrepreneurs will love our franchise program.
Next comes the main ingredient, training. You and your managers will be thoroughly trained at headquarters in Lawton, Oklahoma. The Firo team will lead you through both classroom and on-the-job training. In the classroom, some of the topics that will be covered are guest service, kitchen and food prep steps, inventory, accounting procedures, management techniques, use of software systems, and much more.